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課程名稱 |
落葉果樹一
DECIDUOUS FRUITS (I) |
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開課學期 |
95-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
李國譚 |
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課號 |
HORT3008 |
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課程識別碼 |
608 31310 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1,2(8:10~10:00)星期三5(12:20~13:10) |
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上課地點 |
4-1064-204 |
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備註 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/951DeciduousFruitsI |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
落葉性溫帶果樹在世界果樹產業及科學研究上有重要之地位，雖然台灣地處亞熱帶，對落葉果樹的栽培與研究亦有相當的歷史及發展潛力。此一課程，將以概論方式引導修課同學認識落葉果樹之特徵，需求及產學趨勢，並藉著各論及實物使同學熟悉重要之落葉果樹種類。 |
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課程目標 |
課程設計目標在藉課程講授、實物見習、及分組討論使修課同學熟悉落葉果樹之重要性、生長發育之特徵、栽培管理上之需求、及現今落葉果樹產業發展之趨勢及科學研究之重點。 |
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課程要求 |
修課同學需盡可能出席並全程參與，視修課人數而定，修課同學將分組並擇一專題做期末報告。 |
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預期每週課後學習時數 |
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Office Hours |
每週三 14:10~15:10 備註： Other time can be arranged by appointment |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology:physiology and culture/Melvin N. Westwood
Temperate and subropical fruit production, 2nd Ed. / D.I. Jackson and N./E.
Looney |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
期中考 |
20% |
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2. |
期末考 |
20% |
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3. |
隨堂測驗 |
20% |
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4. |
期末專題報告 |
20% |
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5. |
出席及上課態度 |
20% |
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週次 |
日期 |
單元主題 |
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第1週 |
9/18,9/20 |
September 19 (Tuesday): Syllabus, New Zealand’s apple industry
September 20 (Wednesday): Pre-course evaluation, project initiation
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第2週 |
9/25,9/27 |
September 25 (Monday): introduction to deciduous fruits, and statistics of world planting and production of deciduous fruit crops
Climate: temperature, water, and soil.
Light and photosynthesis
September 27 (Wednesday): Peaches and nectarines
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第3週 |
10/02,10/04 |
October 2 (Monday): Morphology and growth
Asian pears
October 4 (Wednesday): Flower and fruit development
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第4週 |
10/09,10/11 |
October 9 (Monday): (Online resources for deciduous fruit industry & research)
October 11 (Wednesday): Project progress report
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第5週 |
10/16,10/18 |
October 16 (Monday): Rootstocks and orchard establishment
October 18 (Wednesday): Cherries, plums, prunes, apricots, and Japanese apricots
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第6週 |
10/23,10/25 |
October 23 (Monday): Cultural practices: training and pruning
October 25 (Wednesday): Cultural practices: Fertilizing, floor management, and irrigation
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第7週 |
10/30,11/01 |
October 30 (Monday): Fruit growth and thinning
November 1 (Wednesday): Persimmons
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第8週 |
11/06,11/08 |
November 6 (Monday): Crop protection: pest and disease control
November 8 (Wednesday): Course review and study period for mid-term
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第9週 |
11/13,11/15 |
November 13 (Monday) Mid-Term
November 15 (Wednesday) University Anniversary, no class
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第10週 |
11/20,11/22 |
November 20 (Monday): Measurement and prediction of growth and yield
European pears
November 22 (Wednesday): Project progress report
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第11週 |
11/27,11/29 |
November 27 (Monday): Application of growth regulators in deciduous fruit crops
November 29 (Wednesday): Propagation of deciduous fruit crops
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第12週 |
12/04,12/06 |
December 6 (Monday): Integrated fruit production and organic farming
December 6 (Wednesday): Figs and pomegranates
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第13週 |
12/11,12/13 |
December 11 (Monday): Fruit maturity and harvest
Post-harvest storage
December 13 (Wednesday): Apples
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第14週 |
12/18,12/20 |
December 18 (Monday): Dormancy and plant hardiness
Re-planting and orchard renewal
December 20 (Wednesday): Project progress report
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第15週 |
12/25,12/27 |
December 25 (Monday): Special considerations for growing temperate deciduous fruit crops in warm climates
December 27 (Wednesday): Jujubes and Indian jujubes
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第16週 |
1/01,1/03 |
January 1 (Monday): New Year Holiday, no class
January 3 (Wednesday): Research and development trends in deciduous fruits
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第17週 |
1/08,1/10 |
January 8 (Monday): Project oral report
January 10 (Wednesday): Course review and study period for final
Project report deadline (2 pm)
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第18週 |
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Final and post-course evaluation |
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